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April 2019

Asthma Relief Testimonial

“Hi, my name is Chris Fankhauser. I’m originally from Jefferson and this is my son, AJ. For the last several years we had not lived in the area; we lived in North Canton, and, actually, last summer we ran into doctor Davis at a family event. Got to talking with him, and AJ, when he

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Natural Fit Stuffed Banana Peppers

Stuffed Banana Peppers

Stuffed Banana Peppers A classic recipe, normally using Italian sausage, has been revamped for our Natural Fit program.  Using ground turkey or lean beef we make this recipe fit for weight loss, yet just as delicious as classic stuffed banana peppers! Ingredients 1 lb. ground beef or turkey 6 to 8 mild or hot banana

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Spaghetti Squash Pie

Spaghetti Squash Pie Ingredients 1 spaghetti squash (at least 4 1/2 lbs.) 1 lb. extra-lean ground beef 2 cups canned crushed tomatoes 1/2 cup (about 4 large) egg whites Seasonings: onion powder, garlic powder, salt, Italian seasoning Cooking Instructions Preheat oven to 400 degrees. Spray a large pie pan with nonstick spray. Microwave squash for

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Beef Roast with Veggies

Beef Roast with Veggies How can something so fancy be so easy to make!? Here’s a great dish that adheres to our Natural Fit Dietary Guide that anyone can enjoy. This recipe can be manipulated for different sizes of beef roasts. The general rule is 30 minutes at 350 degrees per pound of roast. Ingredients

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Grilled Kabobs

Grilled Kabobs

Grilled Kabobs A summertime classic sure to please everyone. These kabobs are a wonderful way to enjoy grilling and getting your fill of protein and vegetables. Ingredients 1/2 cup chicken or beef broth Lean chicken or steak, cubed Favorite vegetables (green or red peppers, onions, mushrooms, zucchini) Your choice of seasonings (garlic salt, black pepper,

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