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Natural Fit Greens

https://youtu.be/zJYDNOW38RY “Hi, I’m just talking to you guys about the Natural Fit Greens. I tried it probably almost six weeks ago. Did some blood work. I had high cholesterol and high blood pressure. Did some blood work recently and my cholesterol and blood pressure are hugely improved. My doctor was so happy about that. And

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Pins in feet showing peripheral neuropathy pain

Advanced Neuropathy Therapy

Do I Have Neuropathy? We usually don’t know we have neuropathy because we can’t “feel” the loss of sensation. Neuropathy may cause pain, numbness, tingling, burning or cramping. If your body loses sensation your brain does not get stimulated and will not send blood to the areas of sensation loss causing cold hands and feet.

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Asthma Relief Testimonial

“Hi, my name is Chris Fankhauser. I’m originally from Jefferson and this is my son, AJ. For the last several years we had not lived in the area; we lived in North Canton, and, actually, last summer we ran into doctor Davis at a family event. Got to talking with him, and AJ, when he

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Natural Fit Stuffed Banana Peppers

Stuffed Banana Peppers

Stuffed Banana Peppers A classic recipe, normally using Italian sausage, has been revamped for our Natural Fit program.  Using ground turkey or lean beef we make this recipe fit for weight loss, yet just as delicious as classic stuffed banana peppers! Ingredients 1 lb. ground beef or turkey 6 to 8 mild or hot banana

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Spaghetti Squash Pie

Spaghetti Squash Pie Ingredients 1 spaghetti squash (at least 4 1/2 lbs.) 1 lb. extra-lean ground beef 2 cups canned crushed tomatoes 1/2 cup (about 4 large) egg whites Seasonings: onion powder, garlic powder, salt, Italian seasoning Cooking Instructions Preheat oven to 400 degrees. Spray a large pie pan with nonstick spray. Microwave squash for

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Beef Roast with Veggies

Beef Roast with Veggies How can something so fancy be so easy to make!? Here’s a great dish that adheres to our Natural Fit Dietary Guide that anyone can enjoy. This recipe can be manipulated for different sizes of beef roasts. The general rule is 30 minutes at 350 degrees per pound of roast. Ingredients

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