Beef or Chicken Vegetable Stir Fry
Stir fry is just SOOOO easy! Go ahead and make it the way you want it. The options are limitless, as long as you stick to our healthy diet plan!
Ingredients
- 8 oz. steak or chicken cut into thin chunks or strips
- 1 can sliced water chestnuts
- 1 diced green or red pepper
- 1 onion, diced
- 1 cup celery, diced
- 1 cup chicken or beef broth
- salt and pepper
- 3 teaspoon soy sauce
- (Optional) dash of red pepper flakes
Cooking Instructions
- In skillet, brown beef or chicken.
- Add broth and vegetables and cook until tender.
- Add soy sauce and salt and pepper to taste.
- (Optional) Add red pepper flakes if you like a little spicy kick!
- Enjoy!
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