Stuffed Mushrooms
Stuffed mushrooms make for a great treat for your lunch or dinner, or even as a party platter. Mushrooms are a great low-calorie food naturally high in D and B vitamins.
Ingredients
- 12 whole mushrooms (stems removed)
- 1 cup spinach (chopped)
- 1 cup diced tomatoes
- 1 cup onions (chopped)
- 1 cup red bell peppers (chopped)
- 1/4 to 1/2 cup chicken or beef broth
Cooking Instructions
- Preheat oven to 350 degrees
- Start by sautéing spinach, onions, tomatoes, and red bell peppers in broth until vegetables are soft, onions translucent. Let cool for 5 minutes.
- Place sautéd vegetables inside mushrooms.
- Arrange mushroom tops with filling on a baking sheet.
- Place sheet in oven and bake at 350 degrees for 20 to 30 minutes.
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